I've analysed this against 2,573 similar w/o systems in the knowledge base. Three likely causes, ranked by probability:
Polyglyceryl-3 Diisostearate at 3% is below the recommended 4–6% for a 30% oil phase w/o system. The HLB demand of your oil phase exceeds the emulsifier capacity at elevated temperature.
Shea Butter melts at 32–38°C. At 40°C the oil phase viscosity drops sharply, reducing the physical stability of the interfacial film.
If water phase contains electrolytes (NaCl, preservative salts), these can destabilise the interfacial film in w/o systems.
Cross-reference: 94% of stable w/o systems in this oil load range use emulsifier concentrations of 4.5–6%. Your current 3% is at the 8th percentile.
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3% Polyglyceryl-3 Diisostearate insufficient for 30% oil phase at elevated temperature. Recommended: 4.5–6%.
Solid Shea melts 32–38°C, destabilising oil phase structure at test temperature.
Check water phase electrolytes — >0.5% can destabilise w/o interfacial film.
2,573 w/o emulsion systems analysed
94% of stable systems at this oil load use 4.5–6% emulsifier
Your system: 8th percentile for emulsifier concentration
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